C.O.T.A.hotels, performs Hotel Consulting in Hospitality Management, Revenue Management and Analysis – KPI Analysis, Management Control and Analysis of Cost of Management with the Method “Uniform System of Accounts for Lodging Industry”.

C.O.T.A.hotels, Manages the Food & Beverage Department in all its aspects and critical issues; Researches and Selects Suppliers and Implements Purchasing Specifications; Analyzes Menu, Food Cost, and Sets Engineering Menu; Performs Human Resources Productivity, Analysis and Control of  Management Operational Processes by Key Performance Indicators (KPIs).

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