Planning for Hotel Quality Certification of H.A.C.C.P. – Safety Food Certification UNI EN ISO 22000:2018 and 22001:2018 and COVID-19 Safety

cotahotesl_consulenza_alberghieracotahotesl_consulenza_alberghiera_certificazione_CSQ_INET

C.O.T.A.hotels  plans and organizes H.A.C.C.P. System Certification, Food Safety, according to UNI EN ISO 22000:2018 and 22001:2018 and COVID-19 Safety.

C.O.T.A.hotels with its Quality Brand through its own Operational Standards, Certifies the Quality of Services provided by Hotel and Catering Facilities.

Do you want more info Contact us